So a few weekends ago I had the absolute privilege of helping out the Cook It Raw event here in Charleston. While I didn't get to attend all the activities- most were reserved for the truly star studded line up of chefs- I was asked to help at the closing event on Saturday. It was a bit of playing hard and giving back all rolled into one. Out of it came the opportunity to reflect on the whole day and the event. The piece ended up on Eater Charleston and can be seen here!
http://m.charleston.eater.com/archives/2013/10/28/chef-jeremiah-schenzel.php
If you want more info, check out the article in the New York Times Dining Section that was released on Wednesday or visit the Cook It Raw Website. As always eat well. Play hard. Give Back.
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